Virupakshi Hill Banana

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Virupakshi Hill Banana
Geographical indication
DescriptionBananas from Virupakshi region
TypeAgricultural
AreaVirupakshi, Dindigul district, Tamil Nadu
CountryIndia
Registered2008–09

Virupakshi Hill Banana is a type of banana grown in the Virupakshi region in the Palani Hills of Western Ghats in the Indian state of Tamil Nadu.[1] It was declared as a Geographical indication in 2008–09.[2]

Description[edit]

The banana is cultivated at higher altitudes along the Palani Hills in the Western Ghats. It is often grown as a rain-fed crop grown during the South-west monsoon season. In the 1990s, cultivation areas were reduced by more than 90% as the crop was severely affected by Banana bunchy top virus. With various steps taken to alleviate the same, cultivation has expanded in the past decade.[3][4]

Each tree bears a bunch of 70-100 fruits, which are first harvested after 18 months. The fruits are yellowish-green in color and is known for its unique smell and sweetness. The ripe fruits are firm with a thicker peel. The fruit is one of the five ingredients used in the Palani Panchamirtham, a unique panchamrita, made at the Dhandayuthapani Swamy Temple in Palani.[4][3]

References[edit]

  1. ^ "Application details". Government of India. Archived from the original on 5 May 2023. Retrieved 1 December 2023.
  2. ^ Geographical indications in India (Report). Government of India. Archived from the original on 3 December 2023. Retrieved 1 December 2023.
  3. ^ a b "Farmer's Journal: Meet the Fragrant Virupakshi Hill Banana, Endemic to the Palani Hills". Kodai Chronicle. 18 December 2021. Archived from the original on 29 September 2023. Retrieved 31 December 2023.
  4. ^ a b "Virupakshi bananas and Pazhani panchamrutham". Patcheri. 29 August 2022. Archived from the original on 29 August 2022. Retrieved 31 December 2023.
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